This is the only kind of steak we make at home, and the only kind that I really like, now. A steak that is more than just, THIS TASTES LIKE MEAT. Although it still does, you know. Taste like meat. Mmm, meat.
Shown here with twice-baked potatoes and steamed string beans.
I believe this recipe actually came from a family friend's magazine clipping. So, no ancient secrets here, more of just an interesting Asian-ish twist on steak.
- 1/2 cup Italian dressing (my mom recommends Wish-Bone, but I just grabbed TJ's)
- 2 tbsp brown sugar
- 2 tbsp soy sauce
- 1/2 tsp ground ginger
- thin-sliced ribeye steak (thinner = more tender, ribeye so that it has good swirls of fat throughout meat = delicousness)
Grill or pan fry until done to desired degree.